A 'Real Winner' of a pub, in a 'Beautiful village setting' - it's unanimously acclaimed for it's 'Terrific' (& quite ambitious) food, it's 'Engaging staff' and it's 'First rate' wine list. - Harden's
Please note a smaller menu is available on Friday and Saturday afternoons and on Sunday evenings.
This is a sample menu, there may be slight changes to the menu on the day.
Please see Maria's blackboard for specials.
A bowl of mixed olives or smoked almonds and pecans. 3.00
Warm breads, purple basil butter and roast garlic. 2.00/person OR with our own pecorino and kale hummus, lemon oil. 4.00/person
A bowl of our Tom Yum soup with Thai crackers and pickled chillies. 5.95
Puff pastry tomato tart with goats curd, tapenade, beetroot puree and pumpkin seeds. 6.50
Potted duck with foie gras butter, Gooseberry jam and toasted sourdough. 7.95
Kiln salmon mousse, carpaccio of cucumber, pea shoots, avocado and beetroot crisps. 8.50
A pan of Pil Pil King prawns and crusty bread. 9.50/as a main with chips and salad. 18.95
Chargrilled Miso chicken Salad, roast cashews, crispy shallots, carrot, Chinese cabbage, pickled pears, edamame beans and a hot and sour dressing. 16.50 OR without chicken. 13.50
Crispy duck lyonnaise salad, warm potatoes, duck egg, Toulouse sausage, frisée, fine beans and a sherry vinaigrette. 16.95
Cold rare Oxfordshire Beef, string chips and house salad. 15.95
Roast Rump of local lamb, cannellini bean mashed potato, piquillo peppers and a rosemary and tomato jus. 20.95
The Eyston Arms House pasta-King prawn spaghetti with a cherry tomato, saffron and shellfish stock and crispy squid. 19.50
The Arm’s Burgers - Classic steak burger, crispy smoked bacon, onion marmalade, Oxford blue and string chips. 14.95
Our Black bean burger with avocado, onion marmalade, Oxford blue and string chips. 13.95
Chargrilled Minute 15.95 or Ribeye 27.00
with string chips and Wild garlic butter or Béarnaise sauce.
CHOOSE FROM – Green beans, shallots and almonds. Chilli greens. Green salad.
Rocket, cherry tomato and piquillo pepper salad. 3.50 each.
Sticky toffee pudding and cream. 6.95
Salcombe Dairy Gin sorbet and Maria’s plum Gin. 6.50
Baked Apple cake, honey frozen yoghurt and apple compote. 6.95
Our chocolate pudding – please see specials.
Rhubarb and pistachio mille feuille with vanilla poached blueberries. 6.95
Eyston Arms’ cheeseboard- Oxford Blue, Oxford Isis and Admiral Collingwood.
1 cheese, 6.95, 2 cheeses, 8.50, 3 cheeses, 12.95 (enough for 2)
6 delicious homemade chocolate truffles 2.50
Please let a member of staff know if you are allergic to anything. We will endeavour to do everything we can to avoid contamination and have appropriate controls in place but unfortunately it is not possible for us to guarantee our kitchens are 100% allergen/contamination free. Please note we do not list all ingredients in menu descriptions.