Please note these are sample menus and may be subject to changes on the day.
A bowl of mixed olives or smoked almonds and pecans. 3.00
Warm breads, purple basil butter and roast garlic. 2.00/person
OR with our own hummus, lemon oil. 4.00/person
A bowl of our chickenTom Yum soup with Thai crackers and pickled chillies. 5.95
Puff pastry tomato tart with goats curd, tapenade, beetroot puree and pumpkin seeds. 6.50
A plate of smoked salmon, capers, shallots, lemon and buttered brown bread. 10.50
A pan of Pil Pil King prawns and crusty bread. 9.50/as a main with chips and salad. 18.95
Chargrilled Miso chicken Salad, roast cashews, crispy shallots, carrot, Chinese cabbage, pickled pears, edamame beans and a hot and sour dressing. 16.50 OR without chicken. 13.50
Crispy duck lyonnaise salad, warm potatoes, duck egg, Toulouse sausage, frisée, fine beans and a sherry vinnaigrette. 16.50
Today’s Market fish – please ask.
The Arm’s Burgers – Classic steak burger, crispy smoked bacon, onion marmalade, Oxford blue and string chips. 14.95
Our Black bean burger with avocado, onion marmalade, Oxford blue and string chips. 13.95
Chargrilled Minute 15.95 or Ribeye 27.00
with string chips and wild garlic butter
CHOOSE FROM – Green beans, shallots and almonds. Chilli greens. Green salad.
Rocket, cherry tomato and piquillo pepper salad. 3.50 each.
Sticky toffee pudding and cream. 6.95
Salcombe Dairy Gin sorbet and Maria’s plum Gin. 6.50
Our chocolate pudding – please ask.
Eyston Arms’ cheeseboard- Oxford Blue, Oxford Isis and Admiral Collingwood.
1 cheese, 6.95, 2 cheeses, 8.50, 3 cheeses, 12.95 (enough for 2)
6 delicious homemade chocolate truffles 2.50
Espresso coffee, hot chocolate and liqueurs.
Please let a member of staff know if you are allergic to anything. We will endeavour to do everything we can to avoid contamination and have appropriate controls in place but unfortunately it is not possible for us to guarantee our kitchens are 100% allergen/contamination free. Please note we do not list all ingredients in menu descriptions.