Please note these are sample menus and may be subject to changes on the day.
Warm breads and thyme salted butter, olive oil and balsamic. 2.00/person
Pot of olives. Spiced almonds and pecans. OR Manchego and honey. 3.00/each
Today’s soup – please see specials. 6.50
Rillettes of confit duck, our own chutney, toast and cornichons. 6.95
Pickled pear, Oxford Blue cheese, gem and candied walnut salad. 7.75
A plate of smoked salmon, shallots, capers, lemon and buttered brown bread. 10.50
A pan of chimichurri King prawns and crusty bread. 10.95/as a main. 19.95
Maple-glazed Tomahawk pork chop, black bean and chorizo stew and chilli greens. 19.50
The Eyston Arms House pasta-King prawn spaghetti with a cherry tomato, saffron and
shellfish stock and crispy squid. 19.95
The Arm’s Burger – Beef and venison, with plum chutney, melted cheddar, celeriac remoulade and string chips. 15.50
Massaman potato, green bean and spinach curry, sticky rice, lime, peanuts and pickled chilli. 15.95
Chargrilled Minute 16.95 or Ribeye 27.00
with string chips and Café de Paris butter.
CHOOSE FROM – Broccoli, shallots and almonds. Chilli and garlic greens. Green salad. Mixed salad. Buttered greens and peas. String chips. 4.00 each.
Sticky toffee pudding and cream. 7.50
French apple and cinnamon tart with blackcurrant ice cream. 6.95
Dark chocolate espresso pot, white chocolate pannacotta, chocolate sorbet and
passionfruit meringues. 9.50
Plum cheesecake with vanilla poached plums. 6.95
Eyston Arms’ cheeseboard –
1 cheese, 6.95, 2 cheeses, 8.95, 3 cheeses, 12.95 (enough for 2)
6 delicious homemade chocolate truffles 3.00
Espresso coffee, hot chocolate and liqueurs.
Please let a member of staff know if you are allergic to anything. We will endeavour to do everything we can to avoid contamination and have appropriate controls in place but unfortunately it is not possible for us to guarantee our kitchens are 100% allergen/contamination free. Please note we do not list all ingredients in menu descriptions.