Maria's Blackboard

Most days we have a selection of special dishes which can be seen on our blackboard as below....
Friday 23rd March
Bruschetta of crispy skinned mackerel with red pepper and olives. 6.50
Chilli and ginger braised pig cheek, carrot and orange puree, radish and coriander. 6.00
Duck rillettes, rhubarb chutney, cornichons and toast. 6.25

Main Courses
Today’s Burger – Beef and smoked bacon with goat’s cheese butter.
Eyston Arm’s fish and chips, minted pea puree and tartare sauce. 14.95
Slow cooked Goat and apricot tagine with red pepper, smoked tomato and mint cous cous. 12.50

Today’s chocolate pudding - Dark chocolate pecan tart with vanilla ice cream. 6.95
Lime and white chocolate pot with almond biscotti. 6.00
Salcombe Dairy Ice cream – Kenyan coffee.

01235 833320
The Eyston Arms - Good Pub Food in a delightful Country Inn Free WiFi Access
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