Maria's BlackboardMost days we have a selection of special dishes which can be seen on our blackboard as below....
Friday 25th May.
Eyston Arm’s Antipasti – Mountain ham, salamis and coppa, lemon oil, warm breads and olives. 8.95/person
Chilli and ginger duck salad with beansprouts, peppers, watercress, cucumber, spring onions and a lime and sesame dressing. 6.50/12.95
Eyston Arm’s fish and chips, minted pea puree and tartare sauce. 14.95
Roast Fillet of Halibut, Jersey royals, local asparagus and Bearnaise sauce. 23.00
Wild mushroom, spinach and truffle oil pie, root vegetable puree, buttered greens. 15.75
Today’s chocolate pudding – White chocolate pot, strawberry jelly and coconut biscuit. 6.50
Lemon posset with crushed meringues and strawberries. 6.00
Eton Mess. 6.00