Wednesday 14th November
Today’s soup – Potato, broccoli and stilton. 6.50
A plate of smoked salmon, capers, shallots and lemon with buttered brown bread. 10.50
Grilled fillet of John Dory, pea and shallot tortellini, smoked tomato and olive butter, tenderstem broccoli and spinach. 21.50
Pork, honey and mustard sausages, mashed potatoes and buttered greens. 13.95
Maria’s rice pudding, fruit compote and spiced syrup. 6.95
Apple, pear and plum crumble with pecans and vanilla ice cream. 6.95
Please let a member of staff know if you are allergic to anything. We will endeavour to do everything we can to avoid contamination and have appropriate controls in place but unfortunately it is not possible for us to guarantee our kitchens are 100% allergen/contamination free. Please note we do not list all ingredients in menu descriptions.