Saturday 19th January
Today’s soup – Butternut squash, saffron and goats cheese cream.
Pork and black pudding scotch egg, apple chutney and watercress. 7.95
Whole grilled Lemon Sole, smoked salmon and herb butter, mashed potatoes and green beans.. 22.50
Eyston Arm’s Fish and chips, minted pea puree and tartare sauce. 15.75
Salcombe Dairy plum pudding ice cream. 6.00
Iced chocolate parfait, orange meringues and pistachios. 6.95
Maria’s treacle tart and custard. 6.95
Please let a member of staff know if you are allergic to anything. We will endeavour to do everything we can to avoid contamination and have appropriate controls in place but unfortunately it is not possible for us to guarantee our kitchens are 100% allergen/contamination free. Please note we do not list all ingredients in menu descriptions.