Most days we have a selection of special dishes which can be seen on our blackboard as below. We only have limited numbers of our specials so they are subject to change through the day.

Today’s Specials

Saturday 19th January

Starters
Today’s soup – Butternut squash, saffron and goats cheese cream.
Pork and black pudding scotch egg, apple chutney and watercress. 7.95

Main Course
Whole grilled Lemon Sole, smoked salmon and herb butter, mashed potatoes and green beans.. 22.50
Eyston Arm’s Fish and chips, minted pea puree and tartare sauce. 15.75

Puddings
Salcombe Dairy plum pudding ice cream. 6.00
Iced chocolate parfait, orange meringues and pistachios. 6.95
Maria’s treacle tart and custard. 6.95

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