About our Food
Our aim is to serve really good food in a traditional village Pub.
We offer fresh fish specials daily and game in season.
Our beef is properly aged and our fresh vegetables supplies are often supplemented by enthusiastic local growers arriving at the kitchen door with baskets of local produce.
Head Chef
The kitchen team is headed up by Attila Fulop who is a very well respected career Head Chef. His CV includes long stays in Oxford at Pompette and the Magdalen Arms
Given his cooking background, Attila’s culinary influences are broadly based on British and European classic dishes, he has a real talent for turning simple, (local where possible), seasonal ingredients into something special, honest and full of flavour.