Sunday Lunch

Please note these are sample menus and may be subject to changes on the day.
A 10% discretionary service charge will be added to tables of 4 or more.

SUNDAY LUNCH 12-3.30pm.

NIBBLES
Pot of Italian Olives. 5.00 Mustard & Honey Chipolatas. 6.50 Honey Glazed Pork Belly Bites. 7.00
Basket of Warm Artisan Breads, Garlic and Thyme Butter. 6.00

STARTERS
Soup of the day: Spinach & Potato Soup, Crispy Shallots & Crusty Bread 7.95 (V)
Smoked Steak Tartare, Crispy Parmesan & Toasted Bread 14.00
Fowey River Mussels, White Wine Cream Sauce, Samphire & Crusty Bread 10.95
Potted Shrimps, Smoked Mackerel Pâté, Pickled Carrots & Toasted Sourdough 12.50
Roasted Butternut Squash Crematta, Dressed Rocket, Parsley & Hazelnut Pesto & Pomegranate 10.00(VE)

MAIN COURSES
The Arms Roasts-
Roast Oxfordshire Sirloin of Beef, Yorkshire Pudding, Celeriac Puree, Red Wine & Thyme Gravy 27.00
or
Corn-fed Roast Chicken, Yorkshire Pudding, Celeriac Puree & Thyme Gravy. 24.00
or
Butternut Squash, Lentils & Baby Spinach Wellington, Yorkshire Pudding, Celeriac Puree & Gravy 22.00
All served with crispy roast potatoes, honey glazed root vegetables, cauliflower cheese & buttered winter greens.

Today’s Market Fish – Cornish Grey Mullet Fillet, Buttered Mashed Potatoes, Tenderstem Broccoli, Spinach Velouté & Crispy Bacon 27.00
Cold Rare Oxfordshire Beef, String Chips & House Salad. 22.50
Seafood Linguine – Brown Crab, King Prawns, Mussels & Lobster Bisque. 26.00
Chargrilled 9oz Ribeye Steak, Brandy & Green Peppercorn Sauce, String Chips & House Salad 39.00
Pan Fried Duck Breast, Duchess Potatoes, Buttered Green Beans, Cherry & Rosemary Jus 36.00
Chargilled Venison Fillet, Celeriac Puree, Cavolo Nero, Glazed Carrot & Parsnips, Red Wine Jus. 35.00

SIDES – Brandy & Green Peppercorn Sauce. 4.50 Hand-Cut Chips. 5.50 String Chips. 5.50 The Arms House Salad. 5.50 Garlic & Chili Winter Greens. 6.50

PUDDINGS
Tia Maria & Dark Chocolate Truffles 8.50
Sticky Toffee Pudding & Cream. 10.50
Dark and White Chocolate Brownie, Chocolate Sauce & Vanilla Ice Cream 10.00
Saffron-Poached Pear, Warm Citrus & Saffron Syrup, Nougat Brittle Vegan Vanilla Ice Cream 9.75 (V)
Eyston Arms Cheeseboard: Fig Chutney, Selection of Artisan Crackers & Walnut Bread. 16.00
Isle Of Purbeck Ice cream – Strawberry, Vanilla & Chocolate £2.50/scoop

CHILDREN’S ROAST
A smaller plate of roast beef OR pork. 10.50
…..
Vanilla Ice cream and caramel sauce. 5.50