Sunday Lunch

Please note these are sample menus and may be subject to changes on the day.
A 10% discretionary service charge will be added to tables of 4 or more.

SUNDAY LUNCH 12-3.30pm.

NIBBLES
Pot of Italian Olives. 5.00 Mustard & Honey Chipolatas, Spring Onions. 6.50 Hoisin & Sesame Pork Belly Bites. 7.00 Crispy Squid, Sriracha Mayonnaise. 9.50 Basket of Warm Artisan Breads, Sunblushed Tomato & Basil Butter. 6.00

STARTERS
Today’s Soup & Crusty Bread, Please See Specials. 7.95 (V)
Creamy Burrata, Peperonata, Focaccia Crostini & Basil Oil 11.00
Beetroot Cured Trout, Pickled Cucumber, Dill & Horseradish Cream 13.50
Smoked Chicken & Ham Hock Terrine, Fig Chutney & Toasted Sourdough 9.75
Beetroot Carpaccio, Candied Walnuts, Goats Curd, Olive Oil & Pea Shoots 9.75
Garlic & Lemon King Prawns, Chillies, Cherry Tomato & Sourdough Toast. 11.50

MAIN COURSES
The Arms Roasts-
Roast Oxfordshire Sirloin of Beef, Yorkshire Pudding, Celeriac Puree, Red Wine & Thyme Gravy 27.00
or
Corn-fed Roast Chicken, Yorkshire Pudding, Celeriac Puree & Thyme Gravy. 24.00
or
Butternut Squash, Lentils & Baby Spinach Wellington, Yorkshire Pudding, Celeriac Puree & Gravy 22.00
All served with crispy roast potatoes, honey glazed root vegetables, cauliflower cheese & buttered winter greens.

Today’s Market Fish – Cornish Grey Mullet Fillet, Buttered Mashed Potatoes, Tenderstem Broccoli, Spinach Velouté & Crispy Bacon 27.00
Cold Rare Oxfordshire Beef, String Chips & House Salad. 22.50
Seafood Linguine – Brown Crab, King Prawns, Mussels & Lobster Bisque. 26.00
Chargrilled 9oz Ribeye Steak, Brandy & Green Peppercorn Sauce, String Chips & House Salad 39.00
Pan Fried Duck Breast, Duchess Potatoes, Buttered Green Beans, Cherry & Rosemary Jus 36.00
Chargilled Venison Fillet, Celeriac Puree, Cavolo Nero, Glazed Carrot & Parsnips, Red Wine Jus. 35.00

SIDES – Brandy & Green Peppercorn Sauce. 4.50 Hand-Cut Chips. 5.50 String Chips. 5.50 The Arms House Salad. 5.50 Garlic & Chili Winter Greens. 6.50

PUDDINGS
Sticky Toffee Pudding & Cream. 10.50
Banoffee Pie, Pecan Crumb & Dried Bananas 10.00
Burnt Basque Pistachio Cheesecake, Mixed Berry Compote. 9.75
Dark Chocolate Brownie, Chocolate Sauce & Vanilla Ice Cream 11.00
Coconut & Vanilla Pannacotta, Blackberry Compote, Raspberry Gel & Raspberry & Peach Sorbet (VE) 9.75
Eyston Arms Cheeseboard: Fig Chutney, Selection Of Artisan Crackers & Walnut Bread. 18.00
Isle Of Purbeck Ice cream – Strawberry, Vanilla & Chocolate £2.50/scoop

CHILDREN’S ROAST
A smaller plate of roast beef OR pork. 10.50
…..
Vanilla Ice cream and caramel sauce. 5.50