Main Menu

TUESDAY – SATURDAY
Please note these are sample menus and may be subject to changes on the day.
A 10% discretionary service charge will be added to tables of 4 or more.

Pot of Italian Olives. 5.00 Mustard & Honey Chipolatas, Spring Onions. 6.50
Crispy Squid, Sriracha Mayonnaise. 9.50 Hoisin & Sesame Pork Belly Bites. 7.00
Basket of Warm Artisan Breads, Sunblushed Tomato & Basil Butter. 6.00

STARTERS
Today’s Soup & Crusty Bread, Please See Specials. 7.95 (V)
Local Asparagus, Poached Egg, Lemon Hollandaise. 10.95
Mountain Ham, Nectarine & Burrata Salad, White Balsamic & Basil Dressing 11.50
Bloody Mary Crayfish & Smoked Salmon Cocktail, Cucumber Salad 12.50/24.00
Garlic & Lemon King Prawns, Sourdough Toast. 11.50
The Eyston’s Charcuterie Board for 2 – Burrata, Saucisson, Cured Pork Loin & Ibérico Chorizo, Chicken Terrine, Red Pepper Hummus, Toasted Focaccia & Italian Olives 24.00

MAIN COURSES
Today’s Market Fish – Buttered Jersey Royals, Asparagus, Samphire and Lemon Hollandaise
Cold Rare Oxfordshire Beef, String Chips & House Garden Salad. 23.50
Chargrilled Chicken Breast & Crispy Bacon Caesar Salad, Anchovies, Sourdough Croutons & Shaved Parmesan 24.00
Pea & Shallot Tortellini, Broad Beans, Peas & Courgettes, Baby Spinach, Sunblushed Tomato Oil & Vegetarian Parmesan. 20.95
King Prawn, Crab & Squid Linguine, Crab Bisque, Fennel, Orange & Lambs Lettuce Salad 26.00
Chargrilled 9oz Ribeye Steak, Brandy & Green Peppercorn OR Bearnaise Sauce, Truffle & Parmesan String Chips & House Garden Salad.39.00
Dry aged Beef Burger, Caramelised Onions, Melted Cheddar, House Garden Salad, & String Chips. 20.00
Add Crispy Bacon 2.00
Rump of Lamb, Roast Mediterranean Vegetable Cous Cous, Sugar Snaps, Pomegranate & Mint Salsa. 32.00

SIDES – Brandy & Green Peppercorn Sauce. 4.50 Bearnaise Sauce. 4.50 Hand-Cut Chips. 5.50 String Chips. 5.50 Truffle & Parmesan Fries. 7.00 The Arms House Garden Salad. 5.50 Herb Dressed New Potatoes. 6.50

PUDDINGS
Sticky Toffee Pudding & Cream. 10.50
Banana & Caramel Parfait, Pecan Crumb, Banana Crisps. 10.00
Dark Chocolate Mousse Pot, Raspberries, Brownie Crumb. 11.00
Mango, Passionfruit & Coconut Pannacotta, Tropical Salsa, Vanilla Crumble & Mango Sorbet 9.50 (VE)
Basque Cheesecake, mixed Berry Compote. 9.50
Eyston Arms Cheeseboard: Fig Chutney, Selection Of Artisan Crackers & Walnut Bread. 18.00
Isle Of Purbeck Ice cream – Strawberry, Vanilla & Chocolate £2.50/scoop